{"id":220,"date":"2026-02-22T21:12:55","date_gmt":"2026-02-22T13:12:55","guid":{"rendered":"https:\/\/www.parkdabang.com\/index.php\/2026\/02\/22\/bang-bang-shrimp-pasta-the-recipe-critic\/"},"modified":"2026-02-22T21:12:55","modified_gmt":"2026-02-22T13:12:55","slug":"bang-bang-shrimp-pasta-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/www.parkdabang.com\/index.php\/2026\/02\/22\/bang-bang-shrimp-pasta-the-recipe-critic\/","title":{"rendered":"Bang Bang Shrimp Pasta | The Recipe Critic"},"content":{"rendered":"

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.<\/p>\n<\/div>\n

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Bang bang shrimp pasta is what weeknight dinner dreams<\/strong> are made of! Juicy shrimp, tender pasta, and that irresistible sweet-and-spicy bang bang sauce come together in just 20 minutes<\/strong>. It\u2019s creamy, bold<\/strong>, and guaranteed to be a hit.\u00a0<\/p>\n

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Why This Recipe Is About to Be a Family Favorite<\/h2>\n
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  • Creamy with a Kick:<\/strong>\u00a0That bang bang sauce brings the perfect combo of sweet heat and creamy goodness. Just like my Bang Bang Salmon and Bang Bang Chicken!<\/li>\n
  • Weeknight Wow Factor:<\/strong>\u00a0It feels like something you\u2019d order at your favorite restaurant, but it\u2019s surprisingly simple to throw together at home. <\/li>\n
  • Shrimp + Pasta = Instant Win:<\/strong>\u00a0Juicy shrimp tossed with saucy noodles? It\u2019s comforting, satisfying, and just different enough to keep dinner exciting.<\/li>\n<\/ul>\n<\/div>\n
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    Ingredients for Bang Bang Shrimp Pasta<\/h3>\n
    \"Overhead\"Overhead<\/figure>\n
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    • Spaghetti Noodles: <\/strong>Any pasta will work! Thin spaghetti, angel hair, or bowtie are great substitutes. <\/li>\n
    • Shrimp:<\/strong> I used large shrimp for this recipe because shrimp shrinks quite a bit as it cooks.<\/li>\n<\/ul>\n
      \"Overhead\"Overhead<\/figure>\n
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      • Heavy Cream:<\/strong> I love the addition of cream in the sauce! It thins the sauce just enough to help coat the noodles and shrimp perfectly.<\/li>\n
      • Sriracha Sauce: <\/strong>Use more or less depending on your preference.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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        How to Make Bang Bang Shrimp Pasta<\/h2>\n

        If you love bold flavors without a ton of fuss, this pasta is calling your name! This shrimp recipe has saucy noodles and a creamy kick that come together in minutes, and trust me, everyone will be asking for seconds.<\/p>\n

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        1. Make the Sauce:<\/strong> In a medium-sized bowl, whisk together\u00a0mayonnaise,\u00a0heavy cream, Thai sweet chili sauce,\u00a0honey,\u00a0Sriracha, and\u00a0salt\u00a0until combined. Set aside.<\/li>\n
        2. Cook Pasta: Boil\u00a0the spaghetti\u00a0in a large pot according to the package directions, drain,<\/strong> then set aside.<\/li>\n
        3. Season the Shrimp:<\/strong> Place shrimp in a large bowl, then season with paprika, salt, and\u00a0pepper.<\/li>\n
        4. Cook the Shrimp:<\/strong> Heat\u00a0the butter\u00a0in a large skillet over medium-high heat, then add\u00a0the garlic\u00a0and cook for 30 seconds. Add the seasoned shrimp to the skillet and cook for 6-8 minutes, until pink. Don\u2019t overcook the shrimp, or they will be chewy. Remove the shrimp from the pan, then set aside.<\/li>\n
        5. Heat the Sauce:<\/strong> Return to the same skillet and reduce the heat to medium-low. Add the sauce and heat for 1 minute, whisking continuously.<\/li>\n
        6. Combine: <\/strong>Add the cooked shrimp and pasta, then toss to coat in the sauce.<\/li>\n<\/ol>\n
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          \"Mixing\"Mixing<\/figure>\n
          \"Pasta\"Pasta<\/figure>\n
          \"Raw\"Raw<\/figure>\n
          \"Shrimp\"Shrimp<\/figure>\n
          \"Sauce\"Sauce<\/figure>\n
          \"Shrimp\"Shrimp<\/figure>\n<\/figure>\n
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          Alyssa\u2019s Pro Tip<\/h2>\n

          Don\u2019t Overcook the Shrimp<\/strong>! Shrimp cook in about 2 minutes per side. Once they\u2019re pink, opaque, and curled into a loose C, they\u2019re done. A tight O means they\u2019re overcooked and rubbery.<\/p>\n<\/div>\n

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          Pin this now to find it later<\/p>\n

          Pin It<\/p><\/div>\n<\/div>\n

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          Sauce<\/h4>\n
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            In a medium-sized bowl, whisk together \u2153 cup mayonnaise<\/span>, \u00bc cup heavy cream<\/span>, \u2153 cup sweet chili sauce<\/span>, 1 tablespoon honey<\/span>, 1 tablespoon Sriracha sauce<\/span>, and \u00bc teaspoon salt<\/span> until combined. Set aside.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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            Shrimp and Pasta<\/h4>\n
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              Cook 8 ounces dry spaghetti<\/span> according to the package directions. Drain and set aside.<\/span><\/p>\n<\/li>\n

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              In a large bowl, season 1 pound large shrimp<\/span> with 1 teaspoon paprika<\/span>, \u00bd teaspoon salt<\/span>, and \u00bd teaspoon pepper<\/span>.<\/span><\/p>\n<\/li>\n

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              Heat 2 tablespoons unsalted butter<\/span> in a large skillet over medium-high heat. Add 1 clove minced garlic<\/span> and cook for 30 seconds. Add the seasoned shrimp to the skillet and cook until it turns pink, about 4-6 minutes. Don\u2019t overcook the shrimp, or they will be chewy. Remove the shrimp from the pan and set aside.<\/span><\/p>\n<\/li>\n

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              Return to the same skillet and reduce the heat to medium-low. Add the sauce and heat for 1 minute, whisking continuously.<\/span><\/p>\n<\/li>\n

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              Add the cooked shrimp and pasta and toss to coat in the sauce.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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              Storage & Reheating Instructions<\/strong><\/span><\/p>\n
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              • Fridge:<\/strong> Store cooled leftovers in an airtight container for 1-3 days.<\/li>\n
              • Reheating:<\/strong> Reheat leftovers in the microwave or over the stove until warmed through. I like to add a splash of cream to help add moisture to the pasta as it heats.<\/li>\n
              • Freezer:<\/strong> Not recommended.<\/li>\n
              • Make ahead:<\/strong> Best served fresh.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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                Calories: <\/span>582<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>59<\/span>g<\/span><\/span>Protein: <\/span>24<\/span>g<\/span><\/span>Fat: <\/span>27<\/span>g<\/span><\/span>Saturated Fat: <\/span>10<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>9<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>6<\/span>g<\/span><\/span>Trans Fat: <\/span>0.3<\/span>g<\/span><\/span>Cholesterol: <\/span>183<\/span>mg<\/span><\/span>Sodium: <\/span>1504<\/span>mg<\/span><\/span>Potassium: <\/span>299<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>17<\/span>g<\/span><\/span>Vitamin A: <\/span>863<\/span>IU<\/span><\/span>Vitamin C: <\/span>3<\/span>mg<\/span><\/span>Calcium: <\/span>91<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n

                Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

                \"Skillet\"Skillet<\/figure>\n
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                More Quick and Easy Pasta Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n

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