{"id":204,"date":"2026-02-15T21:28:41","date_gmt":"2026-02-15T13:28:41","guid":{"rendered":"https:\/\/www.parkdabang.com\/index.php\/2026\/02\/15\/easy-crockpot-chicken-marsala-recipe\/"},"modified":"2026-02-15T21:28:41","modified_gmt":"2026-02-15T13:28:41","slug":"easy-crockpot-chicken-marsala-recipe","status":"publish","type":"post","link":"https:\/\/www.parkdabang.com\/index.php\/2026\/02\/15\/easy-crockpot-chicken-marsala-recipe\/","title":{"rendered":"Easy Crockpot Chicken Marsala Recipe"},"content":{"rendered":"

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.<\/p>\n<\/div>\n

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This crockpot chicken marsala brings restaurant-style flavor<\/strong> straight to your slow cooker. Tender chicken, mushrooms, and a rich, savory sauce come together for an effortless dinner<\/strong> you\u2019ll want on repeat.<\/p>\n

\"Crockpot\"Crockpot<\/figure>\n
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Everything to Love About This Cozy Classic<\/h2>\n
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  • All the comfort, none of the hassle:<\/strong>\u00a0Enjoy everything you love about chicken marsala without extra steps or time in the kitchen.<\/li>\n
  • Hands-off cooking at its best:<\/strong>\u00a0Let the slow cooker do the work while the chicken turns tender and the sauce becomes rich and savory.<\/li>\n
  • Endless serving options:<\/strong> Spoon it over pasta, mashed potatoes, or rice, and add a simple side like air fryer green beans, asparagus, or a crisp salad to round out the meal.<\/li>\n<\/ul>\n<\/div>\n
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    Crockpot Chicken Marsala Ingredients<\/h3>\n
    \"Overhead\"Overhead<\/figure>\n
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    • Chicken:<\/strong> Aim for 1-inch thickness for even cooking. If thick, slice in half lengthwise or gently pound thinner.<\/li>\n
    • Searing chicken:<\/strong> You can skip this step, but it adds a lot of flavor and gives the chicken a better color.<\/li>\n
    • Creamy:<\/strong> If you want a creamy sauce, add a splash of cream at the end. <\/li>\n
    • Mushrooms: <\/strong>Use cremini or baby bella mushrooms for the best flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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      How to Make Crockpot Chicken Marsala<\/h2>\n

      This crock pot chicken marsala recipe is hands-off cooking at its best! A quick sear and the slow cooker takes over, turning the chicken tender and the sauce rich. Pair with your favorite sides for an easy weeknight winner!<\/p>\n

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      1. Sear:<\/strong> Heat olive oil\u00a0in a large skillet over medium-high heat, then season\u00a0the chicken\u00a0with salt\u00a0and pepper. Add chicken to the hot skillet and cook for 2-3 minutes per side. You want your chicken to be golden brown on both sides. Place the seared chicken in the crockpot.<\/li>\n
      2. Combine and Cook:<\/strong> To the crockpot, add diced shallot, minced garlic, Marsala wine, chicken broth, and\u00a0sliced mushrooms. Cover and cook on LOW for 4 hours or on HIGH for 2 hours. When the chicken\u2019s internal temperature reaches 165\u00b0F, transfer it to a plate and cover to keep warm.<\/li>\n
      3. Cornstarch Slurry and Cook:<\/strong> In a small bowl, whisk the cold water and cornstarch to make a slurry, then pour it into the crockpot and stir. Cook on HIGH for 15-20 minutes, until the sauce is thickened.<\/li>\n
      4. Serve:<\/strong> Return the chicken to the crockpot and cook for an additional 5 minutes to warm the chicken through. Serve crockpot chicken marsala over pasta or potatoes, then garnish with fresh parsley.<\/li>\n<\/ol>\n
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        \"Chicken\"Chicken<\/figure>\n
        \"Chicken\"Chicken<\/figure>\n
        \"Sauce\"Sauce<\/figure>\n
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        Alyssa\u2019s Pro Tip<\/h2>\n

        Cooking Wine:<\/strong> Use dry Marsala or Marsala cooking wine, not sweet Marsala. If you can\u2019t find it, swap in Madeira, dry sherry, or dry white wine with a splash of brandy. For a nonalcoholic option, use white grape juice with a splash of sherry vinegar.<\/p>\n<\/div>\n

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        Pin this now to find it later<\/p>\n

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          Heat 2 tablespoons olive oil<\/span> in a large skillet over medium-high heat. Season 4 boneless skinless chicken breasts<\/span> with 1 teaspoon salt<\/span> and \u00bd teaspoon pepper<\/span>. Add the chicken to the hot skillet and cook for 2-3 minutes per side. You want your chicken to be golden brown on both sides. Place the seared chicken in the crockpot.<\/span><\/p>\n<\/li>\n

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          To the crockpot, add 1 medium finely diced shallot<\/span>, 3 teaspoons minced garlic<\/span>, 1 cup Marsala wine<\/span>, 1 cup chicken broth<\/span>, and 8 ounces sliced mushrooms<\/span>. Cover and cook on LOW for 4 hours or on HIGH for 2 hours. The internal temperature of the chicken should reach 165 degrees. Remove the chicken to a plate and cover to keep warm.<\/span><\/p>\n<\/li>\n

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          In a small bowl, whisk together 2 tablespoons cold water<\/span> and 2 tablespoons cornstarch<\/span> to make a slurry.<\/span><\/p>\n<\/li>\n

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          Pour the slurry into the crockpot and stir. Cook on HIGH for 15-20 minutes, until the sauce is thickened. Return the chicken to the crockpot and cook for an additional 5 minutes to warm the chicken through. Serve over pasta or potatoes and top with fresh parsley<\/span> as a garnish.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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          Storage & Reheating Instructions<\/strong><\/span><\/p>\n
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          • Fridge:<\/strong> Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or a skillet over low heat until heated through.<\/li>\n
          • Freezer:<\/strong> Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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            Calories: <\/span>326<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>16<\/span>g<\/span><\/span>Protein: <\/span>27<\/span>g<\/span><\/span>Fat: <\/span>10<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>6<\/span>g<\/span><\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span>Cholesterol: <\/span>73<\/span>mg<\/span><\/span>Sodium: <\/span>941<\/span>mg<\/span><\/span>Potassium: <\/span>698<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>7<\/span>g<\/span><\/span>Vitamin A: <\/span>37<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>23<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n

            Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

            \"Plated\"Plated<\/figure>\n
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            More Easy Slow Cooker Chicken Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n

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