Copycat Taco Bell Quesadilla Sauce

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This copycat Taco Bell quesadilla sauce is about to become a staple in your fridge. Made with just four ingredients in five minutes, it’s a breeze to whip up. The taste is so spot-on, you’ll be drizzling it on everything!

Small bowl filled with Taco Bell quesadilla sauce.

A Sauce That Steals the Show

So Much Flavor: Creamy, tangy, and just a little kick of heat, this sauce turns every bite into a mini fiesta.
Wallet-friendly: You will get over a cup of sauce for way less than Taco Bell charges you for a tiny side. Sign me up!
Your New Kitchen MVP: Use it on quesadillas, tacos, burritos, nachos, or even over grilled chicken and steak. It’ll quickly become your go-to sauce!

Taco Bell Quesadilla Sauce Ingredients

Taco Seasoning: You can use mild taco seasoning if you prefer less spice. For the best Taco Bell flavor, use Taco Bell brand.
Pickled Jalapeños: These give the sauce that tangy, slightly spicy flavor. You can use fresh, but the flavor will be slightly different.
Fresh Jalapeños: If using fresh instead of pickled, add a little distilled white vinegar and a small amount of sugar to the blender to mimic the tangy flavor of pickled jalapenos.

Copycat Taco Bell Quesadilla Sauce Recipe

If you’re looking for ways you could use this creamy jalapeno sauce, I’ve got you covered! This would be so good on chicken quesadillas, a burger, loaded fries, fajitas, and more!

Blend: Combine the mayo, sour cream, jalapeños, and taco seasoning in a blender or food processor. Blend until smooth and creamy.

Food processor filled with all of the ingredients ready to be blended together.

Alyssa’s Pro Tip

Serve: Enjoy with fresh quesadillas or use as a dipping sauce for your favorite Tex-Mex meals. I love this sauce drizzled over chicken burrito bowls!

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Combine ½ cup mayonnaise, ⅓ cup sour cream, ½ cup sliced pickled jalapeños, and 2 tablespoons taco seasoning in a blender or food processor and blend until smooth.
Serve with fresh quesadillas or use as a dipping sauce for your favorite TexMex meals.

Leftover Instructions
Fridge: Store leftover sauce in the refrigerator for up to 7 days.

Calories: 157kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 379mgPotassium: 42mgFiber: 0.5gSugar: 1gVitamin A: 363IUVitamin C: 2mgCalcium: 17mgIron: 0.3mg